Hello! How are you doing? How is your weekend? I am staying in today to catch up on studying and the pile of books on my nightstand. Of course, all while staying close to the coffee machine. I hope your Sunday is filled with nice food, loads of good coffee and blankets.
Here are a few things that made me happy this week, and I thought would be nice to share:
This week I made a Chocolate – Espresso Macaron cake, which is rather a macaron of epic proportions, covered in dark chocolate whipped ganache.
And this tip on how to perfectly slice cake (or pie) by actually first slicing out a sliver to make sure that the next pieces are coming out perfect, brilliant!
This recipe of pumpkin-stuffed pasta shells in cream sauce sounds pretty good!
Have you seen this timelapse of fungi growing? I can’t even express how excited I am about watching Planet Earth II.
These dip-dyed name cards are incredibly cute and it is such a smart idea to use food-coloring for this!
And I would like to make this Genius cheese-spread.
And while in full hibernation-mode, this is the most relaxing song according to science.
Have a wonderful Sunday!