Hello! How are you doing? How is your week? It has been around zero degrees (!) here already this week, and I am slowly but happily transitioning into winter. This means loads of curling up inside this weekend, watching the new Bridget Jones movie (!) and trying my hands on this Savory BabkaHere are a few things that caught my eye this week:

These Cinnamon & Rye Crumpets sound delicious and I’m considering to make these for brunch on Sunday (with maybe some blueberries out of the freezer).

Making fruitcake in full English tradition is still on my bucket list and this recipe sum-up seems pretty doable.

I think Kimchi is one of the tastiest thing possible and am drooling thinking of this Macaroni & Kimchi-Cheese!

And I am so grateful for a well-crafted and tested recipe, and this Apple Strudel is really one I have bookmarked.

Since I am living in Germany, I am enjoying the incredibly low prices for nuts here in supermarkets and think about making a pecan pie this winter, how tasty does this recipe for Brown Butter Pecan Bars look?

How cool would it be to make these cookies shaped like pumpkins and mugs?!

This is so relatable: one lady became obsessed with bread and from not baking ever, all of a sudden, here whole week is scheduled around this new hobby.

I can’t wait to see season 4 of Sherlock (announced to air on the 1st of January 2017!), but laughed out loud seeing this Honest Trailer (obviously! Ha :)).  

Don’t forget to spot the best visible super moon this year on Monday!

And talking night skies, how amazing do these Glass Iglos look under the northern lights?

Have a wonderful weekend!

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